Chickpea curry

Name: Chickpea curry
Cuisine: Kenyan
Ingredients: 2 tablespoons neutral oil; 1 large onion, chopped; 1 green chilli thinly sliced; 1 bay leaf; 1 teaspoon ginger, minced; 3 garlic cloves, minced; 1 1/2 teaspoons garam masala; 1 teaspoon ground cumin; 1/2 teaspoon turmeric; 1 cup chickpeas, boiled and drained (reserve the broth); 1/2 cup coconut cream; 1 1/2 teaspoons salt, more as needed; Cilantro; 2-3 tablespoons fresh lime juice

Flavoratte Kitchen @zee_001

Kenya

This is one of my favourite curry، rich in coconut flavour and very aromatic. Best served with rice/ roti

#recipemarathon

This is one of my favourite curry، rich in coconut flavour and very aromatic. Best served with rice/ roti

#recipemarathon

Flavoratte Kitchen @zee_001

Kenya

This is one of my favourite curry، rich in coconut flavour and very aromatic. Best served with rice/ roti

#recipemarathon

This is one of my favourite curry، rich in coconut flavour and very aromatic. Best served with rice/ roti

Saved

Ingredients

2 tablespoonsneutral oil
1large onion, chopped
1green chilli thinly sliced
1bay leaf
1 teaspoonginger, minced
3garlic cloves, minced
1 1/2 teaspoonsgaram masala
1 teaspoonground cumin
1/2 teaspoonturmeric
1 cupchickpeas, boiled and drained (reserve the broth)
1/2 cupcoconut cream
1 1/2 teaspoonssalt, more as needed
Cilantro
2-3 tablespoonsfresh lime juice

Saved

Steps

1

Heat oil in a large skillet over medium-high heat. Stir in onion, chilli and bay leaf. Cook, stirring occasionally, until onion is golden on the edges, about 8 minutes.
2

Add ginger and garlic and cook until fragrant, about 2 minutes, stirring frequently. Stir in garam masala, cumin and turmeric; cook for an additional 30 seconds.
3

Stir in chickpeas, coconut cream, 1/4 cup chickpea broth and 1 1/2 teaspoons salt. Bring to a simmer and continue to simmer for 10 minutes, stirring occasionally, to let the flavors meld. (Add more water if it starts to look too thick.) Stir in cilantro and lime juice to taste. Taste and add more salt if necessary.
4

ENJOY 🌹