Mike's Bourbon French Toast

Name: Mike's Bourbon French Toast
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: ● For The French Toast Soak [4 slices per serving]; 8 2" Thick Cibatta Bread Slices; Dash Ground Cinnamon; 6 LG Fresh Eggs [whipped]; 2 LG Dashes Whole Milk; 1/2 tsp Vanilla Extract; 1 tbsp Burbon Whiskey; ● For The Syrup [well heated]; 1 1/2 Cup Maple Syrup; 1 tbsp Quality Burbon Whiskey; ● For The Toppings; as needed Fresh Strawberries [rinsed & dabbed dry]; as needed Whipped Topping; as needed Fresh Mint Leaves; as needed Ground Cinnamon; as needed Powdered Sugar; as needed Salted Butter Pads; as needed Lemon Zest

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Best served in bed on a stormy weekend!

Brought to you by the sticky little fingers of two of my naughty seven year old culinary students! Delicious work kiddos! Excellent job!

Best served in bed on a stormy weekend!

Brought to you by the sticky little fingers of two of my naughty seven year old culinary students! Delicious work kiddos! Excellent job!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Best served in bed on a stormy weekend!

Brought to you by the sticky little fingers of two of my naughty seven year old culinary students! Delicious work kiddos! Excellent job!

Best served in bed on a stormy weekend!

Brought to you by the sticky little fingers of two of my naughty seven year old culinary students! Delicious work kiddos! Excellent job!

Saved

Ingredients

10 mins

2 servings

● For The French Toast Soak [4 slices per serving]
82" Thick Cibatta Bread Slices
DashGround Cinnamon
6LG Fresh Eggs [whipped]
2LG Dashes Whole Milk
1/2 tspVanilla Extract
1 tbspBurbon Whiskey
● For The Syrup [well heated]
1 1/2 CupMaple Syrup
1 tbspQuality Burbon Whiskey
● For The Toppings
as neededFresh Strawberries [rinsed & dabbed dry]
as neededWhipped Topping
as neededFresh Mint Leaves
as neededGround Cinnamon
as neededPowdered Sugar
as neededSalted Butter Pads
as neededLemon Zest

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Steps

10 mins

1

Use a quality Burbon. Makers Mark makes a great Burbon as well but I was out.
2

Whisk your eggs, milk, cinnamon vanilla and Burbon in a bowl. Soak your thick sliced bread in it for 2 minutes on each side.
3

Fry bread until eggs are fully cooked and crispy.
4

Heat your maple syrup and whiskey in the microwave or on the stove top.
5

Plate and garnish dish with powdered sugar, cinnamon whipped cream, fresh mint, lemon zest and strawberries. Serve hot maple Burbon syrup to the side. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on September 07, 2016 20:48

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!