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Mike's Habenero Salsa
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A picture of Mike's Habenero Salsa.

Mike's Habenero Salsa

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

It's Salsa Week here in the O'Brien Shire so you know Habeneros are definitely on the roster! Just chop, simmer, chill and serve! If my 7 and 8 year old students can handle the heat - so can you! Great work kiddos! You do make your instructor proud!

It's Salsa Week here in the O'Brien Shire so you know Habeneros are definitely on the roster! Just chop, simmer, chill and serve! If my 7 and 8 year old students can handle the heat - so can you! Great work kiddos! You do make your instructor proud!

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Mike's Habenero Salsa

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

It's Salsa Week here in the O'Brien Shire so you know Habeneros are definitely on the roster! Just chop, simmer, chill and serve! If my 7 and 8 year old students can handle the heat - so can you! Great work kiddos! You do make your instructor proud!

It's Salsa Week here in the O'Brien Shire so you know Habeneros are definitely on the roster! Just chop, simmer, chill and serve! If my 7 and 8 year old students can handle the heat - so can you! Great work kiddos! You do make your instructor proud!

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Ingredients

15 mins
12 servings
  1. ● For The Salsa [everything fine diced]
  2. 3 (14.5 oz)Cans Diced Tomatoes
  3. 1Firm Beefeater Tomato
  4. 2 (4 oz)Cans Green Chilies
  5. 1 (12 oz)Can Tomatillos [drained - hand crushed]
  6. 1 (10 oz)Can ROTELL Tomatoes
  7. 1Firm Tomato
  8. 10Habenero Peppers [de-seeded]
  9. 1Pablamo Pepper [de-seeded]
  10. 3Jalapeños [de-seeded]
  11. 1/2Medium Green Bell Pepper [de-seeded]
  12. 1/2Medium Red Bell Pepper [de-seeded]
  13. 1/2 CupRed Onion
  14. 1/2 CupWhite Onion
  15. 1 BunchCilantro Leaves
  16. 2 tbspFresh Garlic [minced]
  17. 1 tbspFresh Ground Cumin
  18. 1 tspMexican Oregeno [crushed]
  19. 1 tspFresh Ground Black Pepper
  20. 1 tbspRed Pepper Flakes
  21. to tasteLime Juice
  22. to tasteGranulated Sugar
  23. to tasteYour Favorite Hot Sauce
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Steps

15 mins
  1. 1

    Fine chop all vegetables and mix.

    A picture of step 1 of Mike's Habenero Salsa.
  2. 2

    Simmer salsa for 45 minutes and chill.

    A picture of step 2 of Mike's Habenero Salsa.
  3. 3

    Serve with chips or to the side of most any Mexican main dish.

    A picture of step 3 of Mike's Habenero Salsa.
  4. 4

    Enjoy!

    A picture of step 4 of Mike's Habenero Salsa.
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MMOBRIEN
MMOBRIEN @cook_2891564
on September 07, 2016 19:16
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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Comments (10)

Timothy
Timothy @cook_3913210
September 13, 2016 02:47
Sonds good want to try this one
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