Steps
- 1
Marinate venison in BBQ sauce garlic salt and onion powder
- 2
Turn on slow cooker to low add water then add venison mixture and mix until Level
- 3
Top off with more barbecue sauce if desired
- 4
Cook 4 to 6 hours on low
- 5
Once done cooking scoop out meat Chop On cutting board
- 6
Add meat back to Sauce once it is chopped
- 7
Enjoy on buns
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https://cookpad.wasmer.app/us/recipes/942991







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