Cut the onions and put them in a sufuria add cooking oil and fry till golden brown. Add cumin, salt, pilau masala, ginger garlic paste and the chicken pieces.stir and let the chicken cook for 5 minutes.

Add the tomato puree mix and let it cook for another 5 minutes.

Add water and let it boil then add the rice. Stir, cover and let it cook on low heat till its done. Enjoy.