Umm Ali

Name: Umm Ali
Total time: 1800 s
Yield: 3-4 serving
Cuisine: Pakistani
Ingredients: sugar sticks or heart biscuits 250 gm (easily available at the bakeries); 1 pack thick cream; milk 1 glass or more (it should soak the biscuits); pistachios; dry fruits mix (of your choice)

MrsRiasat Ali @whiskit

Lahore

Its another level mild sweet crunchy n chewy sweetdish..You can say its a type of Shahi Tukrey...The base of this dish is from Egypt..And its name come after an Egyption Lady who first time made this dish..I made this dish for the first time when I was wondering for which dish will be perfect for #EidKiMeethas #kokabncookpad.It came out perfect..

MrsRiasat Ali @whiskit

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Ingredients

20 - 30 mins

3-4 serving

sugar sticks or heart biscuits 250 gm (easily available at the bakeries)
1 packthick cream
milk 1 glass or more (it should soak the biscuits)
pistachios
dry fruits mix (of your choice)

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Steps

20 - 30 mins

1

In a medium glass baking dish lay out the sticks or biscuits.
2

In a saucepan heat milk and add half pack cream..mix well..
3

Add dry fruits of your choice on the biscuits and add milk in it..and garnish it with cream at gaps and cover it with pistachio powder and crushed pistachios.
4

Bake it for 20 mins in a pre heated oven.if the milk looks soaked alot you can add a little hot milk as well in the end from one side. Serve hot.

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Cooksnaps

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MrsRiasat Ali @whiskit

on June 28, 2019 11:05

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇