Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Are you familiar with the Vietnames rice paper rolls ( fresh spring rolls)?
I fall in love with this spring rolls since I moved here in USA.
It’s delicious and easy to make. You can put anything as the filling. You can make as a vegetarian or non vegetarian.
Today I made my own spring rolls in two versions. I made veggies and tofu for my husband, while the veggies and shrimps was for me. Both are using the same steps. Especially for the dipping sauce since hubby requested #oilfree and #sugarfree
I used soy sauce instead of fish sauce.
So here’s my recipe:
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Are you familiar with the Vietnames rice paper rolls ( fresh spring rolls)?
I fall in love with this spring rolls since I moved here in USA.
It’s delicious and easy to make. You can put anything as the filling. You can make as a vegetarian or non vegetarian.
Today I made my own spring rolls in two versions. I made veggies and tofu for my husband, while the veggies and shrimps was for me. Both are using the same steps. Especially for the dipping sauce since hubby requested #oilfree and #sugarfree
I used soy sauce instead of fish sauce.
So here’s my recipe:
Cooking Instructions
- 1
Cook the shrimps (I just boiled it) you can either grilled or sautéed
- 2
Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
- 3
After all the ingredients ready add the warm water into a bowl.
- 4
Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
- 5
I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
- 6
Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
- 7
Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
- 8
Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
- 9
Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
- 10
Enjoy your healthy meal of the day!
- 11
❤️Happy Cooking❤️
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Comments (3)
All i know about Vietnam is pho only
Have been try made once the other day and i love it
I definitely will try this one
Thanks for the recipe 🙏