Pea and garden mint mini cupcakes
These are sooooo good! Simple and very refreshing cupcakes! Peas and mint go together perfectly. I only made 6 because I've been cooking a lot recently but double up everything to make more #eattherainbow #cupcakes
Pea and garden mint mini cupcakes
These are sooooo good! Simple and very refreshing cupcakes! Peas and mint go together perfectly. I only made 6 because I've been cooking a lot recently but double up everything to make more #eattherainbow #cupcakes
Open in Cookpad AppSteps
- 1
Preheat oven to 180. In a chopper, blender or food processor, make a pea purée with peas, mint leaves and syrup
- 2
Measure out flour, sugar, vanilla extract in a bowl. Mix egg and milk together. Put flour mixture in a bigger bowl, mix and gradually mix in the egg and milk
- 3
Mix up well. When you get even texture, add pea purée and mix until you get another even mixture.
- 4
Spoon mixture evenly into cupcake holders. Bake for about 15 mins
- 5
Cool on a wire rack
- 6
In another bowl, mix icing sugar, water and syrup until you get a smooth but not too runny mixture
- 7
Spoon a bit on top of each cupcake. Sprinkle with decorations. I cut one open to show how yummy they are inside! Very refreshing summer veggie cupcake!
Cooksnaps
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