Egg Salad Wrap-Vegetarian

Name: Egg Salad Wrap-Vegetarian
Cuisine: American
Ingredients: 1 egg, 3 egg whites chopped; Mustard; Salt, Pepper, Smoked Paprika, Garlic; 1 oz Onion, chopped; 1-2 oz lettuce leaf; 2-6 oz Tomato, cucumber, radishes (optional)

Cynthia D @cook_17009113

Egg Salad Wrap-Vegetarian

Cynthia D @cook_17009113

Saved

Ingredients

1egg, 3 egg whites chopped
Mustard
Salt, Pepper, Smoked Paprika, Garlic
1 ozOnion, chopped
1-2 ozlettuce leaf
2-6 ozTomato, cucumber, radishes (optional)

Saved

Steps

1

Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.