Self raising flour

self-rising flour (about 800 grams), unsalted butter (about 250 grams), softened, large eggs, sugar (about 250 grams), whole milk (200 ml), Zest of 1 orange or lemon, vanilla powder or 2 teaspoons vanilla extract, egg yolks, water

eggs, unsalted butter (about 250 grams), milk (250 ml), vanilla sugar or 5 teaspoons vanilla extract, sugar (about 500 grams), baker's ammonia, self-rising flour (about 1.5 kilograms), as needed, baking powder, egg, for brushing

orange soda with carbonation, 11 oz (330 ml), self-rising flour (about 330 grams), Vegetable oil (such as sunflower oil) for frying

sparkling orange soda (500 ml), self-rising flour (about 500 grams), little liquid vanilla extract

eggs, white granulated sugar (200 grams), whole milk (100 ml), melted butter (80 grams), vanilla extract, fine semolina (100 grams), coarse semolina (100 grams), self-rising flour (150 grams), shredded coconut (50 grams), salt, water (400 grams), white granulated sugar (400 grams)

Juice of 1/2 lemon, Juice of 1/2 orange, brown sugar, baking soda, (about 120 ml) olive oil, (about 240 ml) vegetable oil, self-rising flour (about 250 grams), jam, any flavor

self-rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt), plain Greek yogurt (2% or whole for best texture + protein boost), egg, water

self-rising flour, beer of choice, olive oil

self rising flour, Crisco shortening, cold buttermilk

self rising flour, sugar, eggs, vanilla extract, cooking oil, unsalted butter, cream cheese, vanilla extract, salt, sifted powdered sugar

Melted Butter, Sugar, Self Rising Flour, Cinnamon Powder, Milk, Vanilla Extract

self-rising flour plus more for dusting, coconut milk, Bacon grease

self-rising flour, heavy whipping cream

tahini, self rising flour a little more for dusting, ground paprika, onion powder, granulated garlic powder, frozen butter grated, water, Crisco Shortening for frying, salt

self-rising flour, plain Greek yogurt

Self Rising Flour, Sugar, Salt, Beer

oil (200 ml), orange juice (200 ml), Zest of 1 orange, honey (200 ml), self-rising flour (about 700 grams)