Coconut Rice Barfi

Name: Coconut Rice Barfi
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Pilau Rice; 1 cup grated coconut; 1 cup jaggery; 1/4 tea spoon Cardamom powder; 2 table spoon Ghee/ clarified butter; As needed Water

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Ingredients

40 minutes

5 servings

1 cupPilau Rice
1 cupgrated coconut
1 cupjaggery
1/4 tea spoonCardamom powder
2 table spoonGhee/ clarified butter
As neededWater

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Steps

40 minutes

1

Gather all the ingredients. In a bowl, take the rice and soak them properly in water for around 15-20 minutes.
2

After the rice is soaked, blend the grated coconut & rice with half cup water to a fine smooth paste.
3

Grate the jaggery. Now take a pan in the gas, in medium low flame, add the jaggery & half cup water to it & stir continuosly till the jaggery dissolves.
4

Now add the rice paste to it & keep stirring so that there are no lumps.
5

When the mixture thickens & turns to a paste texture add ghee to it & stir.
6

When the barfi starts to separate from the pan & turns to a non sticky mixture, add the cardamom powder, mix it well & take the mixture off from the gas.
7

Brush ghee in the serving plate, put the barfi mixture in it, make the upper surface smooth using spatula & let it set for 10-15 minutes.
8

After it is set properly, cut it into pieces as you desire.
9

Decorate as per your choice with nuts, sugar balls & your Coconut Rice Barfi is ready to serve! Enjoy!!!