Steamed Broken Wheat Upma with Carrot

Name: Steamed Broken Wheat Upma with Carrot
Cuisine: British
Ingredients: 1 . Broken wheat - 1 cup; 2 . Yogurt - 1/2 cup; 3 . Water - 1 cup; 4 . Ginger - 1 inch Finely grated; 5 . Green chilli - 1 chopped finely; 6 . Carrot - 1 chopped finely; 7 . Coriander - 2 tbsp chopped finely; 8 . Salt - as needed

Prasel @cook_prasel

Steamed Broken Wheat Upma with Carrot

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Ingredients

1. Broken wheat - 1 cup
2. Yogurt - 1/2 cup
3. Water - 1 cup
4. Ginger - 1 inch Finely grated
5. Green chilli - 1 chopped finely
6. Carrot - 1 chopped finely
7. Coriander - 2 tbsp chopped finely
8. Salt - as needed

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Steps

1

Roast broken wheat in empty kadai until aroma comes out. Keep stirring else wheat will get burnt. Transfer this to a bowl.
2

Add yogurt and mix it. Add a cup of water and mix it thoroughly. Close with lid and let it sit for 30 minutes.
3

Add grated ginger, green chilli, carrot, coriander to this. Add enough salt. Mix this thoroughly in the batter. Batter will be thick after 30 minutes.
4

In steamer or idli cooker spread thin muslin cloth. Spread the batter over the cloth evenly. Close with lid and cook until done.
5

In this method upma won't be sticky at all. It will be very fluffy and nice. This is completely oil free. If you want you can spread 1 tsp of ghee and serve.
6

Serve with coconut chutney. Excellent breakfast recipe. My son loved this.