Potato Capsicum Crispy Fry

Name: Potato Capsicum Crispy Fry
Cuisine: British
Ingredients: 1 . Potato - 2 peeled and cubed; 2 . Capsicum - 1 cut into pieces (Any Colour); 3 . Cumin seeds - 1 tsp; 4 . Pepper powder - 1 tsp crushed; 5 . Garam madala - 1/2 tsp; 6 . Cinnamon - 1/2 inch; 7 . Cardamom - 1; 8 . Clove - 1; 9 . Salt water - 5 tbsp (Mix needed salt in water and keep it); 10 . Oil - 2 tbsp

Prasel @cook_prasel

Potato Capsicum Crispy Fry

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Ingredients

1. Potato - 2 peeled and cubed
2. Capsicum - 1 cut into pieces (Any Colour)
3. Cumin seeds - 1 tsp
4. Pepper powder - 1 tsp crushed
5. Garam madala - 1/2 tsp
6. Cinnamon - 1/2 inch
7. Cardamom - 1
8. Clove - 1
9. Salt water - 5 tbsp (Mix needed salt in water and keep it)
10. Oil - 2 tbsp

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Steps

1

Heat oil in kadai add cumin seeds, cinnamon, cardamom, clove. Once cumin seeds done add cubed potatoes. Sprinkle little water close with lid and cook for 1 minute. Do this in medium flame.
2

Sprinkle water every 1 to 2 minutes, close and cook. Serve 1 tbsp of water for capsicum. Once potato 75% done add cubed capsicum.
3

Sprinkle remaining water and cook in low flame. Be careful don't over cook the potato. Whenever need water add. Don't overdose it
4

Add crushed pepper and pinch of garam masala. Roast until potato turns very crispy. Serve hot with rice dishes or roti.