Beetroot Raita
Beetroots are one of the healthiest vegetables. They boost your stamina, has anti-cancer Properties, supports your liver, and are rich in valuable nutrients and fiber.
This raita can be had as an accomplishment for pulav, rotis, or just as a meal replacement.
Beetroot Raita
Beetroots are one of the healthiest vegetables. They boost your stamina, has anti-cancer Properties, supports your liver, and are rich in valuable nutrients and fiber.
This raita can be had as an accomplishment for pulav, rotis, or just as a meal replacement.
Cooking Instructions
- 1
Wash clean the beetroot. Peel and cut into very small pieces. Alternatively you can also shred it.
- 2
Microwave the beetroot for a minute to soften it. You can skip this step if you like chewy beetroot. Alternatively you can fry the shredded beetroot in a tsp oil for 3 minutes.
- 3
Roast and powder the peanuts coarsely. Add this to beetroot.
- 4
Beat the curd smoothly and add it along with the salt to the beetroot. Mix everything well.
- 5
This raita can be served right away. You can add a tadka to it if you like it. I like it with tadka only.
- 6
Check the recipe video on YouTube https://youtu.be/5ochp6Ylhe4
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