In a blender jar add the chopped watermelon pieces and sugar then blend untill it become smooth. You can adjust the sugar according to your choice.

Now strain the mixture well and add the lemon juice and pinch of salt and mix well.

Pour the mixture into ice cream mould and refrigerate it for 6 to 7 hours (overnight) or till set. You also can use cups instead of ice cream moulds in that case seal the cups with aluminium foil then refrigerate it.

Your tasty tasty watermelon popsicles are ready to enjoy.