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Fried lady Finger
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A picture of Fried lady Finger.

Fried lady Finger

Sameen Fatima Altamash
Sameen Fatima Altamash @cook_16709523

I love fried lady finger, it’s my favourite, I can even eat it alone with spoon or with my favourite combination of rice and khatti daal.

I love fried lady finger, it’s my favourite, I can even eat it alone with spoon or with my favourite combination of rice and khatti daal.

Read more

Fried lady Finger

Sameen Fatima Altamash
Sameen Fatima Altamash @cook_16709523

I love fried lady finger, it’s my favourite, I can even eat it alone with spoon or with my favourite combination of rice and khatti daal.

I love fried lady finger, it’s my favourite, I can even eat it alone with spoon or with my favourite combination of rice and khatti daal.

Read more
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Ingredients

  1. 1/2 kglady finger
  2. Oil for deep fry
  3. to tasteSalt
  4. To tasteblack pepper
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Steps

  1. 1

    Cut the lady finger in small cubes and deep fry them in oil.

    A picture of step 1 of Fried lady Finger.
  2. 2

    Take it out and put it sieve for a while so that excess oil is drained. Add in salt and pepper when the lady finger is still hot. Mix well and serve it with rice and khatti daal or Saadi daal.

    A picture of step 2 of Fried lady Finger.
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Sameen Fatima Altamash
Sameen Fatima Altamash @cook_16709523
on July 08, 2019 13:49

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