Broccoli casserole

Name: Broccoli casserole
Cuisine: American
Ingredients: 2 bags broccoli florets; 1/2 tsp salt; Pinch garlic powder; Pinch pepper; 1-8 oz can cream of mushroom; 1 //2 cup mayo; 2 eggs; 2 large bags of cheese; 1 onion sliced thin

Mary @MayLeeCooks

South Carolina

Old classic! Never goes out of style! #mycookbook

Mary @MayLeeCooks

South Carolina

Old classic! Never goes out of style! #mycookbook

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Ingredients

2 bagsbroccoli florets
1/2 tspsalt
Pinchgarlic powder
Pinchpepper
1-8 ozcan cream of mushroom
1//2 cup mayo
2eggs
2large bags of cheese
1onion sliced thin

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Steps

1

Boil or steam broccoli until soft and drain off water. Meanwhile mid eggs, cream of mushroom, salt, paper, garlic powder, mayo, onion, and 2 cups of cheese. Mix with broccoli and spread in an oven proof dish or pan.
2

Add cheese
3

And in oven at 350 degrees until brown and bubbly on top.

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Cooksnaps

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Mary @MayLeeCooks

on July 08, 2019 22:24

South Carolina

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