Masala chickpea with baby potatoes

Name: Masala chickpea with baby potatoes
Cuisine: British
Ingredients: 1 Canned chickpea; Few baby potatoes pre boiled; Chopped tomato; Salt, pepper; Cumin powder,chilli powder; Ginger garlic paste; Finely chopped onion; 2 boiled egg chopped/sliced

F.B @cook996

Masala chickpea with baby potatoes

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Ingredients

1Canned chickpea
Few baby potatoes pre boiled
Chopped tomato
Salt, pepper
Cumin powder,chilli powder
Ginger garlic paste
Finely chopped onion
2boiled egg chopped/sliced

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Steps

1

Fry onion in a pan with oil,when lightly brown add ginger garlic paste 1tsp and cook until golden
2

Add dry spices according to taste, cook for five minutes than add tomatoes, cook until soft and mushy
3

Add chickpea and potato,mix properly add salt and pepper stir and cook until all the juices absorbed
4

At the end put chopped pre boil egg and serve with lemon wedges and green chilli