Mango delights

Name: Mango delights
Cuisine: American
Ingredients: 1 cup all purpose flour/maida; 1/2 tsp baking powder; 1 pinch baking soda; 8 tbsp condensed milk; 8 tbsp mango pulp(I used alphanso pulp); 4 tbsp melted butter; 7-8 drops vanilla essence; for icing:; as required Whipped cream; as required Mango slices and mango balls as required; few mint leaves

Shuchi Jain @shuchi_191171

#indvsnz
#colouryellow
At the game and something sweet and yummy to dive our teeth into, is what we desire. Summers and what better than a mango. So here come a quick and simple recipe of egg less mango cupcakes, decorated by my daughter.

Shuchi Jain @shuchi_191171

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Ingredients

1 cupall purpose flour/maida
1/2 tspbaking powder
1 pinchbaking soda
8 tbspcondensed milk
8 tbsp mango pulp(I used alphanso pulp)
4 tbsp melted butter
7-8 dropsvanilla essence
for icing:
as requiredWhipped cream
as requiredMango slices and mango balls as required
fewmint leaves

Saved

Steps

1

Sieve the flour, baking powder and baking soda in a bowl. Keep aside
2

Combine the condensed milk, mango pulp, melted butter and vanilla essence in another bowl. Mix well.
3

Add the flour mixture little at a time to the wet mixture and mix gently using a wooden spoon or spatula.
4

Add some water if required(about 2 tbsp), to get a batter of dropping consistency.
5

Pour about 1 tbsp of mixture into each muffin liner dusted by some flour, placed in a muffin tray.Tap a little and bake in a preheated oven at 180°C for 20-25 minutes.Take out and cool the cup cakes.
6

Alternatively you can microwave it by placing in silicon moulds and microwave on micro medium for 7 minutes and on micro high for 2 minutes. Cool
7

Decorate the cooled cup cakes with whipped cream, mango slices, mango balls and mint leaves, or as desired. Enjoy!!