Mango Halwa

Name: Mango Halwa
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 1/2 cup mango puree; 1 cup semolina; 2 tablespoons sugar; 2 tablespoons ghee; 1 tablespoon chopped almonds; 1 tablespoon chopped cashews; 1 cup milk/water; 1/2 teaspoon cardamom powder; as required Tutti fruitti for garnishing

Rohini Rathi @cook_8101574

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Rohini Rathi @cook_8101574

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Ingredients

10min

3 servings

1 1/2 cupmango puree
1 cupsemolina
2 tablespoonssugar
2 tablespoonsghee
1 tablespoonchopped almonds
1 tablespoonchopped cashews
1 cupmilk/water
1/2 teaspooncardamom powder
as requiredTutti fruitti for garnishing

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Steps

10min

1

Take a bowl to mix sugar and mango puree together. In a container boil the water.
2

Heat a little ghee in a pan over medium flame to fry the cashews and almonds. Remove and keep it aside.
3

In the same pan, add more ghee to roast the semolina (sooji) until it turns light brown in colour.
4

Next, add the boiled water to the roasted semolina and keep stirring. Make sure no lumps are formed.
5

When the water is absorbed fully, add cardamom powder,mango pulp mixture and cook for a few minutes.
6

Transfer the halwa to a serving bowl and garnish with the tutti fruitti and serve.