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Buttermilk Crumb Cake
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A picture of Buttermilk Crumb Cake.

Buttermilk Crumb Cake

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I just wanted something to go with a cup of coffee and here’s what I ended up with. It’s almost a brownie texture and lightly sweet. DELISH! Update next day: OMGAAAH it’s chewy and even better the next day! 🙃

I just wanted something to go with a cup of coffee and here’s what I ended up with. It’s almost a brownie texture and lightly sweet. DELISH! Update next day: OMGAAAH it’s chewy and even better the next day! 🙃

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Buttermilk Crumb Cake

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I just wanted something to go with a cup of coffee and here’s what I ended up with. It’s almost a brownie texture and lightly sweet. DELISH! Update next day: OMGAAAH it’s chewy and even better the next day! 🙃

I just wanted something to go with a cup of coffee and here’s what I ended up with. It’s almost a brownie texture and lightly sweet. DELISH! Update next day: OMGAAAH it’s chewy and even better the next day! 🙃

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Ingredients

  • 2 1/2 cupsbaking mix, I used bisquick
  • 1 2/3 cupsugar
  • 3eggs
  • 1/4 cupmilk
  • 1 tspwhite vinegar, add to the milk
  • 1 cupoil
  • 1 tbspvanilla
  • 1/2 tspcinnamon
  • Dashsalt
  • Crumb top:
  • 1 1/2 cupbaking mix
  • 1/2 cupbrown sugar
  • 1/3 cupwhite sugar
  • 1stick
  • Cold butter or margarine
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Steps

  1. 1

    Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.

  2. 2

    In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.

    A picture of step 2 of Buttermilk Crumb Cake.
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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on July 09, 2019 22:11
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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