Roast the peanuts and take it out in a plate.

Now roast sesame seeds and desiccated coconut and take them out on a plate.

Now clean the roasted peanuts by removing it's cover.

Now grind peanuts and sesame seeds.

Now heat oil in pan and fry crushed garlic till golden brown.

Now add grinded peanuts, sesame seeds, coconut, salt, red chilli powder and mix it well.

Cook it on medium flame for 5 minutes.

Your peanut and coconut chutney is ready you can have this chutney with anything you want.

You can store this chutney for 15 day in air air tight container.