Peanut coconut chutney

Name: Peanut coconut chutney
Total time: 1800 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 cup peanuts; 1/4 cup sesame seeds; 1/4 cup desiccated coconut; 1 tablespoon crushed garlic; 1 tablespoon oil; 1 tablespoon chilli powder; to taste Salt

Hanzala Khan @cook_14017001

Capetown

My mom taught me this recipe and it's very easy to make and will can be used anytime when you don't have anything else or you don't have time to make.#mamataughtmewell

Hanzala Khan @cook_14017001

Capetown

My mom taught me this recipe and it's very easy to make and will can be used anytime when you don't have anything else or you don't have time to make.#mamataughtmewell

Saved

Ingredients

30 mins

4 servings

1 cuppeanuts
1/4 cupsesame seeds
1/4 cupdesiccated coconut
1 tablespooncrushed garlic
1 tablespoonoil
1 tablespoonchilli powder
to tasteSalt

Saved

Steps

30 mins

1

Roast the peanuts and take it out in a plate.
2

Now roast sesame seeds and desiccated coconut and take them out on a plate.
3

Now clean the roasted peanuts by removing it's cover.
4

Now grind peanuts and sesame seeds.
5

Now heat oil in pan and fry crushed garlic till golden brown.
6

Now add grinded peanuts, sesame seeds, coconut, salt, red chilli powder and mix it well.
7

Cook it on medium flame for 5 minutes.
8

Your peanut and coconut chutney is ready you can have this chutney with anything you want.
9

You can store this chutney for 15 day in air air tight container.