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Peanut coconut chutney
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A picture of Peanut coconut chutney.

Peanut coconut chutney

Hanzala Khan
Hanzala Khan @cook_14017001
Capetown

My mom taught me this recipe and it's very easy to make and will can be used anytime when you don't have anything else or you don't have time to make.#mamataughtmewell

My mom taught me this recipe and it's very easy to make and will can be used anytime when you don't have anything else or you don't have time to make.#mamataughtmewell

Read more

Peanut coconut chutney

Hanzala Khan
Hanzala Khan @cook_14017001
Capetown

My mom taught me this recipe and it's very easy to make and will can be used anytime when you don't have anything else or you don't have time to make.#mamataughtmewell

My mom taught me this recipe and it's very easy to make and will can be used anytime when you don't have anything else or you don't have time to make.#mamataughtmewell

Read more
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Ingredients

30 mins
4 servings
  1. 1 cuppeanuts
  2. 1/4 cupsesame seeds
  3. 1/4 cupdesiccated coconut
  4. 1 tablespooncrushed garlic
  5. 1 tablespoonoil
  6. 1 tablespoonchilli powder
  7. to tasteSalt
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Steps

30 mins
  1. 1

    Roast the peanuts and take it out in a plate.

  2. 2

    Now roast sesame seeds and desiccated coconut and take them out on a plate.

  3. 3

    Now clean the roasted peanuts by removing it's cover.

  4. 4

    Now grind peanuts and sesame seeds.

  5. 5

    Now heat oil in pan and fry crushed garlic till golden brown.

  6. 6

    Now add grinded peanuts, sesame seeds, coconut, salt, red chilli powder and mix it well.

  7. 7

    Cook it on medium flame for 5 minutes.

  8. 8

    Your peanut and coconut chutney is ready you can have this chutney with anything you want.

  9. 9

    You can store this chutney for 15 day in air air tight container.

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Hanzala Khan
Hanzala Khan @cook_14017001
on July 14, 2019 20:41
Capetown

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