Cubano Arroz con Pollo
#Mycookbook Not super authentic by any means, but SOOOOOO delish!
Cubano Arroz con Pollo
#Mycookbook Not super authentic by any means, but SOOOOOO delish!
Cooking Instructions
- 1
Season chicken with 1 package of sazon and set aside while prepping the rest.
- 2
Heat olive oil in a deep pan and brown chicken on both sides. Once brown, set aside on a plate (doesn't need to cook through at the step)
- 3
Add your pepper, garlic and onion to the pan and cook until onions are translucent. Add all your seasoning except the package of sazon. Cook 2 more min. Add your diced tomatoes.
- 4
Add your rice and the sazon package and mix all together. Don't forget to season with salt and pepper along the way to your taste.
- 5
Add water and stir. Nestle the chicken back into the rice and cover and cook for 20-25 min until chicken and rice are cooked through.
- 6
Mix in your sweet peas 5 min before serving (they really only need to be heated through)
- 7
I garnished with diced green onions. You can garnish with cilantro if you'd like, or not garnish at all... do what you feel is right hahahaha. ENJOY!
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