Honey pecan chicken breast w/rice pilaf (RSC recipe)

kanisuroll
kanisuroll @joym15
Naples

I modified RSC recipe on this site.

Honey pecan chicken breast w/rice pilaf (RSC recipe)

I modified RSC recipe on this site.

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Ingredients

  1. 3boneless skinless chicken breasts, cut in halves
  2. 1/4 tspsalt
  3. 1/4 tspgarlic powder
  4. 1/8 tsppepper
  5. Cayenne pepper
  6. 2 Tbspbutter
  7. 2 tspolive oil
  8. 3-4 Tbsphoney
  9. 4 Tbsppecans, chopped

Cooking Instructions

  1. 1

    Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.

  2. 2

    While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

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kanisuroll
kanisuroll @joym15
on
Naples
I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!
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