Mix all the dry ingredients thoroughly. Add the margarine and the oil and mix evenly. Add the milk and make a dough...as soon as the dough comes together, roll into a ball shape and allow to rest in a dusted container, covered with a damp cloth

Roll out the dough and cut into small shapes/sizes, like 1' by 1'.

In a medium heated oil in a pan, put the cut dough, keep flipping until you get an even golden color on both sides.

Put on in a underlined container and allow the oil to be absorbed

Serve