Beans Dhokli

Name: Beans Dhokli
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Dhokli--------------------; 1/2 cup - Milti grain Flour; 3 tbsp - Gram Flour; 1 tsp - Red Chilli Powder; 1/2 tsp - Turmeric Powder; 1/2 tsp - Carom Seeds; 1/2 tsp - Sesame Seeds; 1 tsp - Oil; Salt as per taste; Pinch Asafetida; Water as per requirements; Other ingredients; 1 cup - Beans (blanched); 1 tbsp - Oil; 1/4 tsp - Asafetida; 1 tsp - Cumin Seeds; 1/2 tsp - Turmeric Powder; 1 tsp - Red Chilli Powder; 1 tsp - Coriander Powder; 1/4 cup - Chopped Onion; 1/2 cup - Chopped Tomato; 1 tsp - Ginger- Garlic Paste; 1 tbsp - Tamarind Paste; 1 tbsp - Tomato Sauce; 1 tsp - Sesame Seeds; Salt as per taste

Er. Amrita Shrivastava @amrita_1905

Mumbai

#greenveg

Er. Amrita Shrivastava @amrita_1905

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Ingredients

20 min

2 servings

For Dhokli--------------------
1/2 cup- Milti grain Flour
3 tbsp- Gram Flour
1 tsp- Red Chilli Powder
1/2 tsp- Turmeric Powder
1/2 tsp- Carom Seeds
1/2 tsp- Sesame Seeds
1 tsp- Oil
Salt as per taste
PinchAsafetida
Water as per requirements
Other ingredients
1 cup- Beans (blanched)
1 tbsp- Oil
1/4 tsp- Asafetida
1 tsp- Cumin Seeds
1/2 tsp- Turmeric Powder
1 tsp- Red Chilli Powder
1 tsp- Coriander Powder
1/4 cup- Chopped Onion
1/2 cup- Chopped Tomato
1 tsp- Ginger- Garlic Paste
1 tbsp- Tamarind Paste
1 tbsp- Tomato Sauce
1 tsp- Sesame Seeds
Salt as per taste

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Steps

20 min

1

In a bowl take all ingredients of dhokli and Knead a dough. Now make small dhokli
2

Heat a steamer, and put all dhooli in it. Cook till 10 -12 min, and remove in a plate
3

Now heat oil in a pan, add cumin seeds and red chilli. Now add chopped onion. Cook till soften. Now add ginger garlic paste. Cook it till brown.
4

Now add chopped tomato. Cook it 2-3 min. Now add all spices. Cook 2-3 min. Now add blanched beans and dhokli. Mix it.
5

Now add tomato sauce and tamarind paste. Mix well. Cover it and cook for 2 min. Sprinkle sesame seeds. Mix it.
6

Beans dhooli is ready to serve

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on July 18, 2019 08:17

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.