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Bottlegourd fritters
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A picture of Bottlegourd fritters.

Bottlegourd fritters

Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#rstea
#English
#post1
#Bottlegourdfritters

#rstea
#English
#post1
#Bottlegourdfritters

Read more

Bottlegourd fritters

Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#rstea
#English
#post1
#Bottlegourdfritters

#rstea
#English
#post1
#Bottlegourdfritters

Read more
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Ingredients

4 servings
  • 250 gramsGrated bottlegourd
  • 1 cupBesan
  • as per tasteSalt
  • 1 tspJeera
  • 1 pinchHing
  • 1/4 tspTurmeric powder
  • as requiredRed chilli powder
  • 1Onion finely chopped
  • 2Green chillies finely chopped
  • as requiredOil for deep frying
  • 1Boiled potato
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Steps

  1. 1

    Squeeze out all the water from grated lauki. Mash the potato and mix. Add all dry ingredients. Mash well. Do not add water.

  2. 2

    Shape the mixture into small balls of equal size. Gently tap to flatten.

  3. 3

    Heat oil in a pan. Deep fry the pakode until done on both sides. Serve with sauce and tea.

    A picture of step 3 of Bottlegourd fritters.
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Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021
on July 19, 2019 03:35

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Keywords

Chilies Onion Turmeric Potato

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