Steps
- 1
Soak kajoor for approx 45 minutes in hot water.
- 2
Mash soaked khajur and take out seeds from khajur pulp. Add chopped green chilli.
- 3
Blend the khajur pulp & green chilli and make it's paste.
- 4
Heat oil in a pan. Add chopped ginger and kashmiri mirch powder & saute for 30-40 seconds.
- 5
Add khajur paste in pan. Add sugar, salt and chat masala also. Cook for 10-15 minutes on low medium flame. Check it's consistency depending upon it's uses.
- 6
Khajur Mirch chutney is ready and I used it for Batata Puri & Bhel Puri.
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