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Khajur Mirch Chutney
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A picture of Khajur Mirch Chutney.

Khajur Mirch Chutney

Navin Sinha
Navin Sinha @ns12081972
Ranchi, Jharkhand

.

.

Read more

Khajur Mirch Chutney

Navin Sinha
Navin Sinha @ns12081972
Ranchi, Jharkhand

.

.

Read more
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Ingredients

  • 100 gmsKhajur
  • 12-14Green chillies
  • 2-3 spoonsSugar
  • 1 spoonKashmiri Mirch powder
  • 1/4 inchchopped ginger
  • 1/2 pinchSalt
  • 1 pinchChat masala
  • 1 spoonOil
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Steps

  1. 1

    Soak kajoor for approx 45 minutes in hot water.

  2. 2

    Mash soaked khajur and take out seeds from khajur pulp. Add chopped green chilli.

    A picture of step 2 of Khajur Mirch Chutney.
  3. 3

    Blend the khajur pulp & green chilli and make it's paste.

    A picture of step 3 of Khajur Mirch Chutney.
  4. 4

    Heat oil in a pan. Add chopped ginger and kashmiri mirch powder & saute for 30-40 seconds.

    A picture of step 4 of Khajur Mirch Chutney.
  5. 5

    Add khajur paste in pan. Add sugar, salt and chat masala also. Cook for 10-15 minutes on low medium flame. Check it's consistency depending upon it's uses.

    A picture of step 5 of Khajur Mirch Chutney.
  6. 6

    Khajur Mirch chutney is ready and I used it for Batata Puri & Bhel Puri.

    A picture of step 6 of Khajur Mirch Chutney.
    A picture of step 6 of Khajur Mirch Chutney.
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Copied!

Navin Sinha
Navin Sinha @ns12081972
on July 19, 2019 02:07
Ranchi, Jharkhand

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Keywords

Chilies Ginger Masala

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