Soya Chilli

Name: Soya Chilli
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup soybeans (about 150 grams); 1 green bell pepper; 1 onion; 1 green chili pepper; 8 garlic cloves (finely chopped); 1 tablespoon vinegar; 1 tablespoon green chili sauce; 1/2 tablespoon soy sauce; 1 tablespoon tomato ketchup; 1 1/2 tablespoons red chili sauce; 1 tablespoon oil; 1 tablespoon all-purpose flour; 1 tablespoon cornstarch; Salt to taste

Jayanti Mishra @cook_13672862

madhubni

Soya Chilli

Jayanti Mishra @cook_13672862

Saved

Ingredients

25 minutes

4 servings

1 cupsoybeans (about 150 grams)
1green bell pepper
1onion
1green chili pepper
8garlic cloves (finely chopped)
1 tablespoonvinegar
1 tablespoongreen chili sauce
1/2 tablespoonsoy sauce
1 tablespoontomato ketchup
1 1/2 tablespoonsred chili sauce
1 tablespoonoil
1 tablespoonall-purpose flour
1 tablespooncornstarch
Salt to taste

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Steps

25 minutes

1

Soak the soybeans in hot water for 30 minutes. After soaking, drain and rinse them in cold water, then squeeze out the excess water.
2

Mix the soybeans with all-purpose flour, cornstarch, salt, and red chili powder until well coated.
3

Heat oil in a pan and fry the coated soybeans until golden. Remove and set aside.
4

Heat 1 tablespoon oil in a pan. Add the chopped garlic and sauté until it starts to change color. Add the onion and green bell pepper, then add all the sauces, vinegar, salt, and red chili powder. Stir well.
5

Mix cornstarch with a little water to make a slurry and add it to the pan. Cook for 1 minute, then add the fried soybeans and cook together. Soya Chilli is ready. Serve hot with chapati or naan.