Rainbow trout salad

Rainbow trout salad
Steps
- 1
Add fillets to a hot pan with a little oil
- 2
Cover with aluminum foil and a lid. Cook for 3 mins then turn off and leave to cook
- 3
After about 5-6 mins they should be nice and pink. Leave to cool
- 4
Using a fillet knife to help, remove the flesh, checking carefully for bones. Put in a bowl
- 5
In a good processor, whizz up a good amount of oil, parsley and juice of a lemon. Add to trout and leave in fridge until ready to serve
- 6
Add salad of choice, I used iceberg.
- 7
Mix adding more oil, salt if needed. Serve :)
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