Rainbow trout salad
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Rainbow trout salad
Open in Cookpad AppSteps
- 1
Add fillets to a hot pan with a little oil
- 2
Cover with aluminum foil and a lid. Cook for 3 mins then turn off and leave to cook
- 3
After about 5-6 mins they should be nice and pink. Leave to cool
- 4
Using a fillet knife to help, remove the flesh, checking carefully for bones. Put in a bowl
- 5
In a good processor, whizz up a good amount of oil, parsley and juice of a lemon. Add to trout and leave in fridge until ready to serve
- 6
Add salad of choice, I used iceberg.
- 7
Mix adding more oil, salt if needed. Serve :)
Cooksnaps
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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https://cookpad.wasmer.app/us/recipes/9831988
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