Breakfast tortilla wrap

Name: Breakfast tortilla wrap
Yield: 1 serving
Cuisine: South African
Ingredients: 2 tablespoons olive oil; 1 tomato sliced with the inside scooped out; 1 tablespoon butter; 2 eggs; 3-4 mushrooms sliced; 1 sausage sliced or chopped bacon; 1 tortilla wrap; 1 tablespoon cream or milk (optional); to taste Salt and pepper

Nthabiseng Mogola (Thaso Mog) @Nthabi_Mogola

South Africa 🇿🇦

Breakfast tortilla wrap

Nthabiseng Mogola (Thaso Mog) @Nthabi_Mogola

Saved

Ingredients

1 serving

2 tablespoonsolive oil
1tomato sliced with the inside scooped out
1 tablespoonbutter
2eggs
3-4mushrooms sliced
1sausage sliced or chopped bacon
1tortilla wrap
1 tablespooncream or milk (optional)
to tasteSalt and pepper

Saved

Steps

1

Add butter and half of the olive oil and sauté the mushrooms until soft
2

Add in sliced tomatoes and fry for a minute or two. Remove from the pan and set aside
3

Add sausage or chopped bacon, fry to your liking and set aside
4

Beat eggs with milk or cream with some salt and pepper. Add in the rest of the olive oil to the pan and scramble your eggs.
5

Heat up the tortilla wrap according to the instructions on the package.
6

Spoon in everything into the tortilla starting with eggs.