Net crepe

Name: Net crepe
Cuisine: Nigerian
Ingredients: For the crepe:; 4 cups flour; 2 eggs; Pinch salt; 1 cube maggi; Pinch curry; For the fillings:; Cabbage; Carrot; Onions; Maggi; Spices and seasonings; Curry; Vegetable oil

Asmashow🍽️ @111120cook

Kano

I learnt that cooking is so much amazing

Asmashow🍽️ @111120cook

Kano

I learnt that cooking is so much amazing

Saved

Ingredients

For the crepe:
4 cupsflour
2eggs
Pinchsalt
1 cubemaggi
Pinchcurry
For the fillings:
Cabbage
Carrot
Onions
Maggi
Spices and seasonings
Curry
Vegetable oil

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Steps

1

Crepe: sieve your flour, add salt, curry, maggi and mix well. Add your egg and water into the flour to make your paste, not too thick and not too watery.
2

Pour your paste in a small or medium water bottle then make a hole in the cap of the water bottle
3

Rub little oil on your baking pan and pour the paste in a spiral fashion to make your crepe. Once its done you set aside and repeat the same till the paste is finish
4

For the fillings : wash and slice all your vegetables. Use little oil and all your seasonings and spices to stir fry it. Until its done
5

Pick your crepes one by one and fill with the stir fried vegetables and roll it.