Crepe: sieve your flour, add salt, curry, maggi and mix well. Add your egg and water into the flour to make your paste, not too thick and not too watery.

Pour your paste in a small or medium water bottle then make a hole in the cap of the water bottle

Rub little oil on your baking pan and pour the paste in a spiral fashion to make your crepe. Once its done you set aside and repeat the same till the paste is finish

For the fillings : wash and slice all your vegetables. Use little oil and all your seasonings and spices to stir fry it. Until its done