Chicken Stir Fry

Name: Chicken Stir Fry
Cuisine: Nigerian
Ingredients: Green, red and yellow peppers; Carrots; Shredded chicken; Oil; Onions, garlic, ginger; Corn flour; spices; Cardamom,salt,maggi,onga, garamasala,thyme,black pepper,parsley

Khadija Gidado @cook_17591197

Can be eaten with white rice, white spaghetti, macaroni. Very easy and delicious😋❤

Khadija Gidado @cook_17591197

Can be eaten with white rice, white spaghetti, macaroni. Very easy and delicious😋❤

Saved

Ingredients

Green, red and yellow peppers
Carrots
Shredded chicken
Oil
Onions, garlic, ginger
Corn flour
spices
Cardamom,salt,maggi,onga, garamasala,thyme,black pepper,parsley

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Steps

1

Prepare your spice mix(you can as well pour the spices individually but I prefer everything together)
2

Pour oil into a pan
3

Add your chopped onions,garlic, ginger and saute them
4

Pour in your peppers, spice mix and carrot, stir and allow everything to simmer.
5

Get a bowl and mix your corn flour with water then pour it into the pan and stir.
6

Cover your pan and allow it to simmer for about 2 minutes.
7

Finally, pour in your shredded chicken and stir. Cover and let it cook for another 2 minutes and you're good to go.