Cooking Instructions
- 1
Take oil in a pan. Add onions and sauté till they turn pink
- 2
Add ginger garlic paste and saute
- 3
Now add chopped mushrooms and baby corn. Sauté little and add seasoning.
- 4
Add the sauces and stir.
- 5
Add cubes Capsicum and stir on high so that the crunch of Capsicum isn’t lost.
- 6
Add spring onions in the last stir
- 7
Take it out in a bowl and garnish with some more greens of spring onions
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