Peel potatoes and brinjal

Chop tomatoes, green chillies, coriander leaves and keep them in a bowl,

Add salt chilli powder, coriander powder, cumin powder, turmeric and salt and keep aside,

In a pressure cooker heat up oil, add cumin seeds, add all mixed ingredients and stir, cover and cook until tomatoes are soft and oil separate, it will take 3-4 minutes

Close the cooker and cook until 3 whistle.