Macaroni paratha

Name: Macaroni paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup Macroni boiled; To taste Salt; 1/4 spoon Chilli powder; 1 tsp Garlic paste; 1/4 spoon black pepper powder; 1 spoon ketchup; 2 spoon Desi ghee for paratha; 1/2 cup Water to knead the flour

Ankita Juneja @cook_17633333

Macaroni paratha

Ankita Juneja @cook_17633333

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Ingredients

1 cupwheat flour
1/2 cup Macroni boiled
To taste Salt
1/4 spoon Chilli powder
1 tspGarlic paste
1/4 spoonblack pepper powder
1 spoonketchup
2 spoonDesi ghee for paratha
1/2 cupWater to knead the flour

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Steps

1

Now take a big bowl and knead the flour with water make soft doe,
2

Now for filling take a pan,now add oil and heat it at medium flame now add garlic paste,2 spoon ketchup, salt,black pepper, some chilli powder,now add boiled macroni and keep aside to cool it down,
3

Now take a doe and make two chapati now add filling of macroni,and now put another chapati over it,,and seal it with fork, now heat the tawa,and roast till it become crispy from both sides,,now add ghee and make it more tastier,,when it will ready serve with curd😊