Arbi masala

Name: Arbi masala
Total time: 1500 s
Cuisine: Indian
Ingredients: 1/2 kg Arbi; As per taste Salt; 1 tsp Turmeric; 1 tsp Red chilli; 1 tsp Coriander powder; 1/2 tsp Amchoor powder; 1 tsp Cumin seeds; As required Fresh coriander

hardcorefoodie5 @cook_16854968

Delhi

#cookwithpooja

hardcorefoodie5 @cook_16854968

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Ingredients

25 minutes

1/2 kgArbi
As per tasteSalt
1 tspTurmeric
1 tspRed chilli
1 tspCoriander powder
1/2 tspAmchoor powder
1 tspCumin seeds
As requiredFresh coriander

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Steps

25 minutes

1

Peel arbi, wash it thoroughly and cut into rounds or as finger fries, as you wish.
2

Take oil in a hot pan on medium flame and add cumin. Once the cumin started changing colour, add dry spices (except amchoor) mix quickly and add your arbi pieces and mix well.
3

Lower the flame, cover the pan and cook till the arbi is completely cooked and starts getting crispy (approx 15-20 mins). Now when the veggie is completely done add amchoor powder and fresh coriander leaves, mix well and serve.