Bread Katori Chaat

Name: Bread Katori Chaat
Cuisine: Indian
Ingredients: 6 pcs bread slices; 2 boiled potatoes diced cut; 1 tomato chop; 1/2 cup black grapes; 1/2 cup paneer cubes; 1 onion chop; 1 green chilli chop; 2 tsp nylon sev; 1 apple chopped; 1 pear chopped; 2 tsp green chutney; 2 tsp tomato ketchup; 2 tsp tamarind ketchup; 1 tsp chop green coriander; 1 tsp chop fresh mint; To taste salt; 2 tsp lemon juice; 1/4 tsp red chilli powder; 1 tsp chaat masala

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron
#week22nd
#dated29thJuly2019

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron
#week22nd
#dated29thJuly2019

Saved

Ingredients

6 pcsbread slices
2boiled potatoes diced cut
1tomato chop
1/2 cup black grapes
1/2 cup paneer cubes
1onion chop
1green chilli chop
2 tspnylon sev
1apple chopped
1pear chopped
2 tspgreen chutney
2 tsptomato ketchup
2 tsptamarind ketchup
1 tspchop green coriander
1 tspchop fresh mint
To taste salt
2 tsplemon juice
1/4 tspred chilli powder
1 tspchaat masala

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Steps

1

Take a bread slices flat in rolling pin and take a muffin tray greased with oil.
2

Then arrange slices in tray and bake in preheated oven at 160 degree at 12 minutes.
3

Take a mixing bowl put all ingredients mix and put katori chat garnish nylon sev.
4

Then enjoy crispy,crunchy and tangy katori chaat.