Easy Japanese Rice Bowl 🍚
Quick and delicious meal you can make in minutes!
Steps
- 1
Make pot of steamed white rice or brown rice using either a rice cooker or stove top. (One cup rice per. Serving)
- 2
Take both eggs and fry in frying pan using oil of your choice or non-stick cooking spray.
- 3
Once both eggs are cooked to likeness add on top of cooked rice.
- 4
Add 1 TB of Furikake rice seasoning, chopped green onion, and soy sauce. Note: Furikake can be found at a variety of grocery stores and online.
- 5
Enjoy!
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