Easy Japanese Rice Bowl 🍚
Quick and delicious meal you can make in minutes!
Steps
- 1
Make pot of steamed white rice or brown rice using either a rice cooker or stove top. (One cup rice per. Serving)
- 2
Take both eggs and fry in frying pan using oil of your choice or non-stick cooking spray.
- 3
Once both eggs are cooked to likeness add on top of cooked rice.
- 4
Add 1 TB of Furikake rice seasoning, chopped green onion, and soy sauce. Note: Furikake can be found at a variety of grocery stores and online.
- 5
Enjoy!
Keywords
Similar Recipes
More Recipes
-

ifuchi
-

Egg Bread Roll | Crispy & Tasty Breakfast Recipe
Krishna Biswas
-

Dad's Favourite Ofe Akwu (Banga Stew)
Ifeoma John
-

Oats Cranberry and Nuts Cookies
Sheeza Wajid Siddiqui
-

Crunchy & Fluffy Nutty Sabudana Khichdi (Rainy Day Special)
Krishna Dholakia
-

Crispy Protein-Rich Soya-Veggie Pakoda
Bina Anjaria
-

Bethica Das
-

Kumkum Chatterjee
-

Bethica Das
-

Karuna Naveen Chandwani
-

skunkmonkey101
-

Layla (lulu)
-

JazzyJonesy -

Mad Cook
-

Javanese lodho chicken (ayam lodho)
Kezia's Kitchen 👩🍳
-

Bethica Das
-

Mad Cook
-

Thabsile🌹❤
-

Harminder Kaur Sethi
-

Vidhya Halvawala
-

Hiroko Liston
-

Mad Cook
https://cookpad.wasmer.app/us/recipes/9976378












Comments