Potatoes mashed

large potatoes • clarified butter or unsalted butter • salt and black pepper • milk (about 120 ml) • For the ground beef filling: • vegetable oil • small onion, diced • large garlic cloves • Salt to taste • cilantro • black pepper • ginger, Chinese kebab spice, and nutmeg •

tuna, drained and broken into large pieces • potatoes, boiled and mashed • onions, finely chopped • garlic, minced • Black pepper • Salt • Chicken bouillon powder • Mixed spices • Chopped parsley • Eggs and breadcrumbs

Boiled potatoes, mashed until smooth • Hard-boiled eggs, peeled • Breadcrumbs • (Spices) This step is optional—skip if you prefer • beaten egg

medium potatoes, boiled and mashed • parsley, chopped • medium container shredded cheddar cheese • Salt • black pepper • curry powder

large can tuna • medium potatoes, boiled and mashed • chopped parsley and cilantro • medium onion, chopped • garlic, minced • ground black pepper and cumin • turmeric and mixed spices • Salt • Eggs and breadcrumbs

fine white bulgur, soaked in 1 1/2 cups hot water (about 320 grams bulgur, 355 ml water) • chopped walnuts (about 60 grams) • medium potatoes, boiled and mashed • salt • large onion, finely chopped • olive oil (about 120 ml) • red pepper paste • pomegranate molasses • tomato paste • parsley, finely chopped • green onion, finely chopped • fresh mint, finely chopped •

boiled and mashed potatoes • small cans of tuna • little cumin, salt, and pepper • Breadcrumbs • Eggs

large potatoes or 3 small potatoes • small carrots • large tomato • medium onion • garlic and some mashed ginger • each: salt, cumin, black pepper, turmeric • washed and soaked lentils (about 285 grams)

lamb chops (about 1 kilogram) • meat seasoning • herb salt • little wild thyme • Lemon pepper • For the sauce: • little parsley • Some walnuts • Salt and black pepper • Lemon juice • Olive oil • For the mashed potatoes: •

lean ground veal (500 grams) • medium onion, grated • Salt, black pepper, mixed spices, paprika • egg • breadcrumbs (small tea glass, about 30 grams) • Filling: • green peas (about 150 grams) • carrots, sliced into thin rounds • Sauce: • vegetable oil (30 ml) • tomato paste (15 grams) • garlic cloves, minced •