Potatoes mashed

thick chicken breast fillets • large eggs • dried parsley and garlic seasoning (provenzal) • dried oregano • Black pepper, to taste • Salt, to taste • rice breadcrumbs • regular breadcrumbs • Oil, as needed for cooking • medium potatoes • milk (about 60 ml) • butter (about 14 grams) •

ground beef (1 kilo) • Seasonings • eggs • garlic cloves • As needed, flour or breadcrumbs • Ham or cooked deli meat, as desired • Creamy cheese, as desired • As needed, hard-boiled eggs • Potatoes for the mashed potatoes

boiled potatoes (mashed) (about 500 grams) • Salt • garlic powder • finely grated cheese (about 50 grams) • cornstarch • all-purpose flour • breadcrumbs • egg • Oil for frying

mashed potatoes (about 480 grams) • rice flour (about 160 grams) • cornstarch (about 120 grams) • egg • water (50 ml) • instant yeast (or you can use fresh yeast) • sugar • oil • Salt and seasonings to taste

mashed potatoes, prepared as for mashed potatoes (about 400 grams) • egg • cornstarch (about 200 grams) • salt

mashed boiled sweet potato (from about 2 large sweet potatoes) • eggs • milk (50 ml) • liquid sweetener • old-fashioned oats (50 g) • carob flour • whole wheat flour • baking powder • vanilla protein powder • vanilla extract • ground cinnamon • Oil, as needed, for greasing the pan •

all-purpose flour (about 1 kg; you can also use 1 3/4 lbs or 800 grams) • potatoes (about 1 kg), mashed • egg • grated cheese, salt, and water if needed • Butter for the mashed potatoes, optional

Ingredients for the gnocchi: • mashed potatoes (about 900 grams) • rice flour (about 140 grams) • cornstarch (about 260 grams) • eggs • Salt to taste • Nutmeg to taste • Extra cornstarch or tapioca starch for shaping the gnocchi • Ingredients for the sauce: • large onion • garlic • large carrot •