Suet

Dough • soaked brown bulgur wheat • finely ground lean beef • mixed spices • salt • paprika • cumin • medium onion, grated • Filling • finely ground beef • medium onions, finely grated • salt •

fine bulgur wheat (about 900 grams) • boneless, skinless chicken breast (about 1 kg) • lamb fat or suet (about 500 grams) • onions • mixed spice blend • ground red pepper • Salt, to taste • dried mint • cumin • onions, finely grated

fine bulgur (about 480 grams) • lean ground beef (about 225 grams) • fat (such as suet or clarified butter) • semolina (about 80 grams) • parsley • Meat spices: garlic • black pepper • salt • red pepper • salt • Dough spices: garlic and cumin • plain yogurt (about 2 kilograms) •

finely ground beef fat (about 1 kg) • finely ground suet (about 1 kg) • coarse bulgur wheat (about 340 grams) • large onion, quartered • fatty lean beef (about 500 grams) • salt • ground red pepper

split yellow lentils (about 400 grams) • onions, finely chopped • potatoes • carrots • bell pepper • hot pepper • small pumpkin or squash • zucchini • cumin • black pepper • red pepper • salt •