Syrian Grilled Kibbeh

Name: Syrian Grilled Kibbeh
Ingredients: 2.2 lbs finely ground beef fat (about 1 kg); 2.2 lbs finely ground suet (about 1 kg); 2 cups coarse bulgur wheat (about 340 grams); 1 large onion, quartered; 1.1 lbs fatty lean beef (about 500 grams); 1 teaspoon salt; 1 teaspoon ground red pepper

روزانا @cook_9557742

The filling is made only with beef fat and suet, without any meat. When grilled, it becomes rich and flavorful in a unique way.

روزانا @cook_9557742

The filling is made only with beef fat and suet, without any meat. When grilled, it becomes rich and flavorful in a unique way.

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Ingredients

2.2 lbsfinely ground beef fat (about 1 kg)
2.2 lbsfinely ground suet (about 1 kg)
2 cupscoarse bulgur wheat (about 340 grams)
1large onion, quartered
1.1 lbsfatty lean beef (about 500 grams)
1 teaspoonsalt
1 teaspoonground red pepper

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Steps

1

Soak the bulgur in water for about 30 minutes until it absorbs the water. Finely grind the beef fat and suet, then add salt and ground red pepper.
2

Run the bulgur through a meat grinder once by itself. On the second pass, add the onion and fatty beef. Knead the mixture very well, then add more salt and ground red pepper, and knead again until well combined.
3

Take a small amount of the dough and flatten it on a piece of plastic wrap or a milk can lid to form a disk. Remove it and repeat to make another disk.
4

Place a little of the filling in the center of the first disk, cover with the second disk, seal the edges well, and smooth with a little water to prevent it from opening while grilling.
5

Repeat with the remaining mixture. Light the charcoal and grill the kibbeh, or use an electric grill if preferred.