your favorite yoghurt with active cultures (I used plain greek chobani) or save from previous yoghurt , powdered milk, ultra pasterized whole milk, condensed milk - optional
(@ 280 grams) drained young jackfruit, large soft boiled eggs, peeled, chicken leg quarters, coconut sugar, water, bay leaves, dried galangal (about an inch long each), (@ 400 ml) coconut milk, water, tea bags of black tea (optional), 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here, Grind the following spices into paste :
whisked yogurt, Juice of one lemon, oil, ginger garlic paste, salt, turmeric powder, white pepper powder, black pepper powder, roasted cumin powder, Kashmiri red chilli powder, spicy red chilli powder, roasted and ground coriander powder