Chicken Biryani #instantpot

Name: Chicken Biryani #instantpot
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoon ghee; 1 onion, thinly sliced; 3 garlic cloves, minced; For chicken seasoning:; 500 grams chicken drumstick bone in; 1 cup plain yogurt; 1.5 teaspoons ground coriander; 1 teaspoon turmeric powder; 1 teaspoon cayenne pepper; 0.5 teaspoon ground cumin; 1 teaspoon ginger powder; 1 teaspoon garam masala; 1 teaspoon salt; 2 bay leaves; For rice seasoning :; 2 cups (400 grams) basmati rice; 2 cups water; 0.5 teaspoon garam masala; 1.25 teaspoon salt

Pawon Indo Bule @PawonIndoBule

Chicken Biryani #instantpot

Pawon Indo Bule @PawonIndoBule

Saved

Ingredients

4 servings

2 tablespoonghee
1onion, thinly sliced
3garlic cloves, minced
For chicken seasoning:
500 gramschicken drumstick bone in
1 cupplain yogurt
1.5 teaspoonsground coriander
1 teaspoonturmeric powder
1 teaspooncayenne pepper
0.5 teaspoonground cumin
1 teaspoonginger powder
1 teaspoongaram masala
1 teaspoonsalt
2bay leaves
For rice seasoning :
2 cups (400 grams)basmati rice
2 cupswater
0.5 teaspoongaram masala
1.25 teaspoonsalt

Saved

Steps

1

Marinate the chicken with the seasoning at least for 30 minutes.
2

Wash and soak the rice for 30 minutes.
3

Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
4

Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
5

Drain the rice and gently pour to cover the chicken.
6

Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
7

Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.