Ghee/Clarified Butter made in the Instant Pot
Ghee/Clarified butter is readily available in all supermarkets, but it’s so much cheaper to make it at home and now in the instant pot takes even less time
Ghee has many health benefits
Ghee has incredible healing properties
Ghee consists of fat soluble vitamins, which aid weight loss
Ghee is known to be suitable for all skin types
Good source of energy And the list just goes on #mycookbook #RinsKitchen #Ghee #instantpot
#easy
Ghee/Clarified Butter made in the Instant Pot
Ghee/Clarified butter is readily available in all supermarkets, but it’s so much cheaper to make it at home and now in the instant pot takes even less time
Ghee has many health benefits
Ghee has incredible healing properties
Ghee consists of fat soluble vitamins, which aid weight loss
Ghee is known to be suitable for all skin types
Good source of energy And the list just goes on #mycookbook #RinsKitchen #Ghee #instantpot
#easy
Open in Cookpad AppSteps
- 1
Turn the IP on to sauté mode and set timer for 25 mins
- 2
Add butter to IP
- 3
Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam
- 4
Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done
- 5
Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot.
- 6
Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months
- 7
Ghee will set over the next few hours
Cooksnaps
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