Moth(soaked in water overnight and kept in a wet cloth for sprouts), Walnut (cut into pieces), Salt, Turmeric powder, Onion(finely chopped), Tomato (cut into small pieces), small Cucumber (cut into small pieces), Coriander leaves (chopped), Lemon juice, Black pepper powder
green moong beans, moth - matki, whole black urad, red rajma - kidney beans, black chana, kabuli chana chole, green skin split moong dal, yellow split moong dal, chana dal, green peas vatana, white peas vatana, white split urad dal