Moth dal egg tadka

Name: Moth dal egg tadka
Cuisine: Indian
Ingredients: 1/2 cup moth dal; 2 nos boiled egg; 1/2 cup chopped tomato; 2 tbsp chopped ginger garlic; 1/2 cup fresh cream; 1/2 cup chopped onion; 1 tsp chilli powder; 1 1/2 tsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala powder; 1 tsp turmeric powder; 1 tsp salt; 1/2 cup chopped coriander; 1 tbsp oil; 1 tbsp ghee; 1 inch Cinnamon sticks; 4-5 Cloves; 2-3 Cardamom

Uma Sarkar @cook_12708558

#Amazingingredients
#Moth dal
#post2

Uma Sarkar @cook_12708558

#Amazingingredients
#Moth dal
#post2

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Ingredients

1/2 cupmoth dal
2nos boiled egg
1/2 cupchopped tomato
2 tbspchopped ginger garlic
1/2 cupfresh cream
1/2 cupchopped onion
1 tspchilli powder
1 1/2 tspcoriander powder
1 tspcumin powder
1 tspgaram masala powder
1 tspturmeric powder
1 tspsalt
1/2 cupchopped coriander
1 tbspoil
1 tbspghee
1 inchCinnamon sticks
4-5Cloves
2-3Cardamom

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Steps

1

Wash the moth dal and soak for 4-5 hours. Boil the dal with ample amount of water.
2

Heat oil in a kadhai and put whole cinnamon,clove and cardamom. Add chopped ginger, garlic after masala crackle. Saute for 2 minutes and add chopped onion, fry till onion colour is brown.
3

Add chopped tomatoes and all the dry masalas and salt. Cook masala till oil separated from the side.
4

Now add boiled moth dal in it and give it a good mix. Saute for 2 minutes and add 1 cup of hot water.
5

Cook well and add fresh cream, slices eggs and chopped coriander. Switch off the gas and add 1 tbsp ghee, put a lid and give it standing time.
6

Serve moth dal egg tadka with naan, roti or paratha.