Moth-bajra-methi thalipith

Shilpa Wani @cook_12067641
Shilpa wani #amazingingredients
#moth dal
#post3
Steps
- 1
Grind moth sprouts coarsely with cumin, ginger,chilli and coriander
- 2
In mixing bowl add bajra flour, suji, salt, methi leaves, paste, buttermilk and knead a soft dough
- 3
Take a tawa grease with ghee grease your palm with ghee take a small size portion of dough spread it on tawa spread ghee around the thalipith
- 4
Cook the thalipith from both side till golden brown spots
- 5
Thalipith is redy to serve it serve hot with ghee, chundda, masala chass
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